How many years were bean bags invented?

Bean buns originated in the Qing Dynasty. They were made by poor people in Nanjing by mixing leftover bean dregs and flour and steaming them. They were named because their appearance resembles a baggage. Nowadays, bean buns are popular in China, Japan, South Korea and other places. Different regions have different tastes and methods. For example, Nanjing bean buns are salty, Tianjin bean buns are added with dried shrimps and shiitake mushrooms, and Northeastern bean buns are added with corn kernels and sauerkraut.

Time of the invention of bean bags

The time of invention of bean bags has not been recorded exactly, but it is speculated that it may Originated from the Qing Dynasty.

Historical Origin

During the Qing Dynasty, poor people in Nanjing often used soybeans to make tofu as a cheap source of protein. In the process of making tofu, they will collect the remaining bean dregs, mix it with flour and spices, press it into blocks, and steam it. This kind of food is called "bean bag" because it looks like a baggage.

Spread and development

Bean buns were originally just a local snack in Nanjing. Later, they gradually spread to other regions and developed different tastes and methods. Today, bean bags have become a popular street snack across China and are also popular in countries such as Japan and South Korea.

Bean buns from different regions

Bean buns from different regions vary in taste and preparation:

• Nanjing bean buns: For salty taste, add five spice powder, pepper powder and other seasonings.
• Shanghai bean buns: Sweetened by adding sugar and osmanthus.
• Tianjin bean buns: Add ingredients such as dried shrimps and mushrooms.
• Shandong bean buns: Thicker, add chopped green onion and ginger juice.
• Northeastern bean buns: Add corn kernels, sauerkraut, etc.

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