It took a long time for the bean buns to come out

Bean buns originated in the Ming Dynasty and got their name because they resemble a steamed bun and are filled with tofu filling. The traditional preparation method is: wrap the tofu filling in the dough, steam it and eat it. There are many varieties of bean buns, such as vegetarian bean buns, meat bean buns, three-fresh bean buns, fried bean buns, etc., which are deeply loved by people.

The origin of bean buns

Bean buns, also known as tofu buns and tofu brain buns, are traditional Chinese snacks. Its origins are ancient and can be traced back to at least the Ming Dynasty.

Origin of the name

Bean buns are so named because they resemble a steamed bun and are filled with tofu or tofu filling inside.

Origin legend

There are many legends circulating about the origin of bean bags. One of the theories is:

During the Ming Dynasty, an old man sold tofu in the streets. Due to poor business, the tofu became unsaleable and turned sour. In order to reduce losses, the old man suddenly came up with the idea of ​​wrapping sour tofu in dough, steaming it and selling it. Unexpectedly, this novel delicacy was loved by diners and gradually evolved into bean buns.

Propagation and development

Bean bags have been widely circulated in the Ming and Qing Dynasties. "Yanjing Miscellaneous Notes" of the Qing Dynasty records: "Tofu buns, tofu brains wrapped in dough and steamed." In modern times, bean buns have become a common breakfast snack in the north.

Preparation method

The preparation method of traditional bean buns is as follows:

1. Mash tofu or tofu, add seasonings and ingredients and mix well .
2. Knead the flour and water into a dough and roll it into thin sheets.
3. Wrap the tofu filling into the dough and pinch the edges together.
4. Steam and serve.

Derived varieties

Over time, bean bags have derived many varieties, such as:

• Vegetarian bean buns: Only filled with tofu or tofu filling.
• Meat and bean buns: Add meat fillings such as pork or beef.
• Three fresh bean buns: Add shrimp, mushrooms, bamboo shoots and other ingredients.
• Fried bean buns: Fry the steamed bean buns until both sides are golden brown.

Bean buns are deeply loved by people for their delicious taste and rich nutrition, and have become an indispensable part of Chinese snack culture.

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