Who invented bean bags?

The inventor of bean buns is unknown. It originated from "douhui" in the Han Dynasty and gradually evolved into bean buns. The traditional production method is to grind soybeans and add water to steam them. Modern production methods include frying and deep-frying. There are many types of bean buns, including vegetarian bean buns, meat bean buns, mushroom bean buns, shrimp bean buns and fried bean buns. They are nutritious and delicious and are a favorite traditional Chinese delicacy.

The inventor of bean buns

Bean buns, a square food made of beans, originated in China.

Inventor

As for the inventor of the bean bag, there is no exact record and research yet, so it is impossible to accurately determine the inventor.

Origin and Evolution

The origin of bean buns can be traced back to the Han Dynasty (206 BC - 220 AD). At that time, people would grind soybeans into powder, wrap them in cloth, cook them and eat them. This kind of food is called "douhu" and is the prototype of bean bag.

As time went by, beanbags gradually evolved into beanbags. People began to add other ingredients to the bean flour, such as mushrooms, minced meat, etc., to enrich the taste and nutrition of the bean buns. After the Song Dynasty (960-1279), bean buns gradually became a common street snack and home cooking.

Preparation method

The traditional bean bag production method is as follows:

• Soak the soybeans, sprout them and grind them into powder.
• Add water, salt and other seasonings to the soy flour and stir into a paste.
• Pour the bean paste into a square mold and steam until cooked.
• After steaming, take out the bean buns and let them cool before eating.

There are also many modern methods of making bean buns. In addition to traditional steaming, there are also cooking methods such as frying and deep-frying.

Types of bean buns

There are many types of bean buns. Depending on the fillings and making methods, there are mainly the following types:

• Vegetarian bean buns: Without any fillings, they are made only with soybean flour.
• Meat and bean buns: Add meat fillings such as pork, beef or mutton.
• Shiitake mushroom bean buns: Add mushroom filling.
• Shrimp and Bean Buns: Add shrimp filling.
• Fried bean buns: Cut the bean buns into small pieces and fry them before eating.

Bean buns are nutritious and delicious and are an indispensable dish in traditional Chinese cuisine. It has a long origin, and after continuous evolution, it has become a favorite food in all regions.

The above is the detailed content of Who invented bean bags?. For more information, please follow other related articles on the PHP Chinese website!