What are bean bags used for?

As a soy food, bean bags have various uses. The main uses include: Staple food: steamed or fried. Garnish: used for braised pork, steamed fish and other dishes. Soup stock: Add to stews or hotpots to add flavor. Vegetarian alternative: Provides high-quality protein. Other uses: making snacks, bean curds, glue and other industrial raw materials.

Uses of bean buns

Bean buns are a traditional delicacy made from soybeans or black beans and have a variety of use.

Main uses:

• Staple food: Bean buns can be directly steamed or fried for breakfast or snack.
• Side dishes: Bean buns can be used as ingredients for dishes such as braised pork, steamed fish, braised noodles, etc.
• Soup ingredients: Bean bags can be added to stews or hot pots to absorb the soup and become soft and delicious.
• Vegetarian Substitutes: For vegetarians or fasting people, bean bags are a good source of protein that can replace meat.

Other uses:

• Making snacks: Bean buns can be cut into dices or strips, fried or baked Crispy snacks.
• Making bean curds: The bean buns are steamed and dried to make bean curds, which can be used as spring roll wrappers, yuba, etc.
• Industrial uses: The protein extracted from bean bags can be used to make glue, paper and textiles.

Bean buns are versatile and can be used as a staple food or side dish, as a vegetarian alternative or as an industrial raw material. It is rich in nutritional value and rich in protein, fiber and various minerals.

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