Which company makes bean bags?

The main manufacturers of bean buns in China are: Liubiju Tofu Fang, Nongfu Spring, and Ma Yongsheng. The process of making bean bags includes: soaking soybeans, grinding and boiling, pressing out the water, cutting into pieces and filling them with gauze, bundling into bean bags, steaming or frying. The types of bean buns are divided into northern bean buns, southern bean buns and fried bean buns based on their shape and flavor.

Manufacturer of bean buns

Bean buns are a common soy product made from soybeans. It has a long history in China and is widely distributed throughout the country. The bean bags sold on the market are made by different food production companies.

Main manufacturers

The following are the main manufacturers of bean buns in China:

• Liubiju
• Tofu Fang
• Farmer Shanquan
• Ma Yongsheng

Expand knowledge

The making process of bean buns involves the following steps:

• Put Soak the soybeans and grind them into pulp.
• Heat and boil the slurry to condense it into tofu.
• Cut the tofu into small pieces and press out the water with a heavy object.
• Cut the pressed tofu cubes into slices or strips and put them into gauze.
• Use string to tie the gauze into a bean bag.
• Steam or fry the bean buns.

Types of bean buns

Bean buns can be divided into many types according to their shape and flavor:

• Northern bean buns: The shape is smaller, the texture is harder, and it is square.
• Southern bean buns: larger in shape, softer in texture, and rectangular.
• Fried bean buns: Deep-fried and crispy in texture.

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