What are the level 5 recipes for someone in the depths of Taoyuan? A collection of level 5 recipes for someone in the depths of Taoyuan.

In the mobile game "There is a Family Deep in the Peach Garden", the five-level recipes carry a rich variety of delicious dishes, from the fragrant fish-flavored shredded pork to the fresh and chewy spicy mutton noodles, to the sweet and sour flavors The sweet and sour pork is all available. PHP editor Apple will reveal the secrets of food in the five-level recipes and start a journey of feasting for your tongue.

There is a complete collection of Level 5 recipes in the depths of Taoyuan

1. Mushu Pork

This is a classic salty dish. To make it, you need two parts of pork, two eggs and one part of fungus. By cleverly combining these ingredients, you can cook delicious and nutritious Mushu meat.

2. Spicy mutton noodles

To cook this special noodle, you need to prepare two parts of spicy chili, one part of selected mutton, and two parts of basic flour. Make noodles. This bowl of spicy mutton noodles combines the mellowness of mutton with the excitement of chili pepper, giving you a unique gourmet experience.

3. Fish-flavored shredded pork

This fish-flavored shredded pork, one of the masterpieces of Sichuan cuisine, although named fish-flavored, actually does not contain fish ingredients. To make this dish, you need to prepare a portion of pork, a portion of chili and a portion of fungus, and make it into a sweet and sour slightly spicy sauce, then wrap it in tender and smooth pork shreds, which is full of color, flavor and flavor.

4. Sweet and Sour Pork

Another popular Chinese dish, the preparation of Sweet and Sour Pork only requires one part of pork and one part of sugar. The pork is cut into pieces, fried, and topped with a sweet and sour sauce. It has a soft texture and a unique taste.

5. Sauerkraut and mutton

This delicious dish combines the characteristics of sourness and deliciousness. It is carefully paired with one part of sauerkraut and one part of mutton. The mutton is stewed and absorbs the unique sour flavor of sauerkraut, making the whole dish both delicious and soothing.

6. Whitebait Pumpkin Soup

Finally, there is this light and healthy soup - Whitebait Pumpkin Soup. Just use one part whitebait and three parts pumpkin, cook it into a delicate and smooth soup, fully releasing the natural sweetness of pumpkin and the fresh ocean flavor of whitebait. It is nourishing and easy to digest, and is very popular.

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